Country Stew

Quick, easy, inexpensive, and a hearty meal. I use my Dutch oven for this, and my kids loved it.


  • 1 lb. ground meat, drained
  • 1 onion, chopped
  • 1 can (15 oz.) green beans, drained
  • 1 can (15 oz.) corn, whole kernel
  • Ad
  • 1 can (15 oz.) kidney beans
  • 1 can (15 oz.) tomato sauce
  • 1 tsp. parsley, dried
  • 1 tsp. cumin
  • 1 tsp. chili powder, mild
  • 2 Tbsp. soy sauce
  • salt and pepper to taste


Brown ground meat, and drain excess fat. Add chopped onion and saute'. Add all canned vegetables. Stir well and add spices. Simmer for 20 minutes.

Serve with fresh bread or tortillas.

Servings: 6
Time:15 Minutes Preparation Time
30 Minutes Cooking Time

Source: My mother Tutu

By Sally from Chewelah, WA

January 9, 20100 found this helpful

Yum! Sounds like my kind of recipe. Thanks, Janet

ReplyWas this helpful?Helpful? Yes
January 9, 20100 found this helpful

I agree with backhoewife sounds like my kind of recipe also.

ReplyWas this helpful?Helpful? Yes
January 9, 20100 found this helpful

Sounds good and I don't see why you couldn't add some cooked noodles or serve over mashed potatoes.

ReplyWas this helpful?Helpful? Yes

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