Brown Sugar Pudding
- 1 cup brown sugar
- 2 cups water
- 2 Tbsp. butter
- 1/2 cup white sugar
- 1 cup flour
- 2 tsp. baking powder
- 1/2 cup raisins
- 1/2 cup water
Boil brown sugar and 2 cups water for 10 minutes. Add the butter and put in greased pan. Mix remaining ingredients and pour into the syrup. Do not stir. Bake in hot (400 degree F.) oven for 25 minutes in a 7x10 inch pan.
By Robin from Washington, IA
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