Perky Parsley Tomatoes

Ingredients:

  • 8 medium tomatoes
  • 1/4 cup olive oil
  • 1/4 cup minced fresh parsley
  • 2 Tbsp. tarragon or cider vinegar
  • 2 tsp. Dijon mustard
  • Ad
  • 1 garlic clove, minced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper

Directions:

Cut a thin slice off the bottom of each tomato so it sits flat. Cut each tomato into 1/2 inch horizontal slices. Reassemble tomatoes, stacking slices on top of each other. Place the stacks in a 9x13 inch dish. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over tomatoes. Cover and refrigerate for 4 hours or overnight. Remove from refrigerator 20 minutes before serving.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Caprese Tomato Salad
Tomato Salad Recipes
Categories
Food and Recipes Recipes VegetablesJuly 25, 2007
Guides
Fresh Parsley
Storing Fresh Parsley
Canned Tomatoes on White Background
Canning Tomatoes
Tw Red Tomatoes sitting in Ice
Using Frozen Tomatoes
Parsley
Freezing Parsley
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 18, 2017 at 5:13:49 AM on 10.0.1.242 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!