Cut a thin slice off the bottom of each tomato so it sits flat. Cut each tomato into 1/2 inch horizontal slices; reassemble tomatoes, stacking slices on top of each other. Place the stacks in a 9x13 inch dish. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over tomatoes. Cover and refrigerate for 4 hours or overnight. Remove from refrigerator 20 minutes before serving.
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