Chocolate Peanut Ice Cream


  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 1 cup milk
  • 1 egg, slightly beaten
  • 2 sq. unsweetened chocolate, melted
  • 2 cups half and half
  • Ad
  • 1 tsp. vanilla
  • 1/4 cup dry roasted peanuts, chopped


In saucepan, combine sugar, flour and salt. Stir in milk, egg and chocolate. Beat rapidly with rotary beater until chocolate is blended. Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute. Cool. Pour into freezer trays. Freeze until firm but not solid. Remove to chilled mixing bowl. Beat until smooth. Fold in cream, vanilla and peanuts. Return to freezer trays. Freeze until firm.

For ice cream freezer: Double all ingredients. Fold in cream, vanilla and peanuts into cooled chocolate mixture. Pour into freezer and freeze.

By Robin from Washington, IA


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