Hot Crab Dip

Ingredients:

  • 1 lb. jumbo lump crab meat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • Ad
  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. fresh lemon or lime juice
  • 1 tsp. hot pepper sauce
  • 1/2 tsp. dry mustard
  • Salt and pepper

Directions:

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

By Jodi from Aurora, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

0 found this helpful
March 14, 2011 Flag

Ingredients

  • 4 cans crab
  • 1 qt. Miracle Whip
  • 1 bottle A-1 sauce (5 oz.)
  • 6 oz. Parmesan cheese
  • 1 tsp. red pepper
  • 1/2 tsp. black pepper

Directions

In glass bowl, using wooden spoon, blend all ingredients except crab. Add crab just before serving. Heat in chafing dish or microwave until cheese melted. Serve with with crackers or corn chips.

By Robin from Washington, IA

Ad
CommentWas this helpful?Helpful? Yes
Related Content(article continues below)
In This Guide
Crab Dip
Crab Dip Recipes
< Previous
Categories
Food and Recipes Recipes Dips & SpreadsMarch 14, 2011
Guides
Imitation Crab Cakes
Recipes Using Imitation Crab
Crab Quiche
Crab Quiche Recipes
Crab Salad Recipes
Crab Salad Recipes
Crab Cake Recipes
Crab Cake Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 15, 2017 at 1:52:50 PM on 10.0.1.229 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!