Choco-Nut Dainties


  • 2 1/4 cups sifted flour
  • 1/2 tsp. salt
  • 3/4 cup margarine, softened
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1 pkg. semi-sweet chocolate chips (6 oz.)
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  • 2 cups chopped walnuts

Chocolate Coating:

  • 1 pkg. semi-sweet chocolate chips (12 oz.)
  • 1/4 cup margarine


Sift flour and salt onto wax paper. Beat together margarine, sugar, egg, and vanilla until well mixed. Blend in flour mixture. Stir in chocolate pieces. Shape into logs (2x1/2 inch) and place on ungreased cookie sheet. Bake in preheated oven at 350 degrees F for 12-15 minutes or until cookies are set. Cool on wire rack. Dip ends into Chocolate Coating and then in nuts

Chocolate Coating: Melt together chocolate pieces (12oz.) and 1/4 cup margarine. Stir until smooth. If mixture is too thick, add more margarine (1 tablespoon at a time) until it is a good coating consistency.

By Robin from Washington, IA


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