Reducing Sugar in a Baking Recipe
Nearly all cookie and brownie recipes can have their sugar reduced by 1 Tbsp. per cup of sugar without affecting the outcome.
Source: Wanda, my Mom
By JodiT from Aurora, CO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 3:07:18 PM on 10.0.1.73 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us