Ingredients:
- 2 cups white vinegar
- 1/4 cup honey
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon savory
- 1 teaspoon ground cloves
- 1 teaspoon bay leaves
Directions:
Combine all ingredients into a sterilized glass jar and store for 1 week-shaking occasionally. Strain and pour into an airtight bottle for use.
By Ellen Brown
Note: Some recipes are not suitable for sensitive skin. Each person is different, so test on the inside arm or wrist for any possible allergic reactions before using these recipes.
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