Wedding Sherbet Punch
This sweet punch is an inexpensive drink to serve on your big day. It is easy to make and is delicious.
- 2 1/2 cups pineapple juice, chilled
- 1 pt. lime, lemon, or raspberry sherbet
- 1 pt. vanilla ice cream
- 1 bottle ginger ale or 7-Up (12oz. bottle)
Combine pineapple juice, sherbet, and 1/2 of ice cream. Beat until smooth. Add 7-Up or ginger ale. Spoon remaining ice cream into punch. Serve immediately.
Yield: 14 (1/2 cup) servings.
By Robin from Washington, IA
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