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By
01/16/2005
I bake one pound of bacon at 400 degrees in foil lined jelly roll pans for 10-12 minutes. Just watch it doesn't burn. Drain on paper towel lined plate. What we don't eat -- I put into a freezer bag. It doesn't freeze together, we take out only what we need.
By Bobbi (Guest Post)
01/15/2005
I go ahead and cook the whole package of bacon and then layer it with wax paper between layers in my tupperware bacon keeper. This goes into the freezer and is real convenient to take one or two pieces at the time when bacon is wanted. Just put the slices in the pan when the eggs are almost done and the bacon thaws and heats and tastes like fresh cooked!
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