If you "paint" the inside of an ice cream cone with melted dipping chocolate, it will prevent the ice cream from leaking out of the bottom of the cone and it will also keep the outside of the cone crispy. Add the step of putting a little extra chocolate around the rim of the cone and roll in chopped nuts or sprinkles for an extra fancy and tastier cone.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
