Recipes > CasserolesJune 04, 2005

Romano Onion Bake

Ingredients:
  • 4 c. sliced onion
  • 2 T. butter or margarine, melted
  • 2 eggs, well beaten
  • 1 c. whipping cream
  • 1/4 t. salt
  • 1/4 t. pepper
  • 1/4 c. grated Romano cheese

Directions:

Saute' onion in butter until crisp-tender. Arrange in a lightly greased 8 inch square baking dish. Combine eggs and next 3 ingredients; mix well. Pour over onion. Bake at 375 degrees for 20 minutes. Sprinkle with Romano cheese; bake an additional 5 minutes. Serve immediately.

By Robin

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