Raspberry Iced Tea
- 4 qt. water
- 1 1/2 cups sugar
- 1 package frozen unsweetened raspberries (12 oz.)
- 10 individual tea bags
- 1/4 cup lemon juice
In a Dutch oven, bring water to a boil. Remove from the heat; stir in sugar until dissolved. Add raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. Cool. Serve over ice.
By Robin from Washington, IA
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