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Raspberry Iced Tea

Ingredients

  • 4 qt. water
  • 1 1/2 cups sugar
  • 1 package frozen unsweetened raspberries (12 oz.)
  • 10 individual tea bags
  • 1/4 cup lemon juice
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Directions

In a Dutch oven, bring water to a boil. Remove from the heat; stir in sugar until dissolved. Add raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. Cool. Serve over ice.

By Robin from Washington, IA

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