Raspberry Iced Tea

Ingredients

• 4 qt. water
• 1 1/2 cups sugar
• 1 package frozen unsweetened raspberries (12 oz.)
• 10 individual tea bags
• 1/4 cup lemon juice

Directions

In a Dutch oven, bring water to a boil. Remove from the heat; stir in sugar until dissolved. Add raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. Cool. Serve over ice.

By Robin from Washington, IA