Recipes > DessertsJune 22, 2006

Maple Popcorn Balls

Ingredients

  • 1 1/2 qts. popcorn
  • 1/2 tsp. salt
  • 1 tsp. butter
  • 1/2 cup maple syrup
  • 1/4 cup sugar

Directions

Sprinkle salt over popped corn. Cook butter, syrup and sugar to 275 degrees F on candy thermometer and pour over corn, stirring constantly. Dip hands in cold water and shape popcorn into balls. Makes 12.

By Robin from Washington, IA

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By
06/28/2006

I don't have a candy thermometer, so I was wondering about how long the butter, sugar, and syrup should cook?

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