Maple Popcorn Balls

These yummy popcorn balls are easy to make and are perfect for a snack or even a bake sale.

Ingredients:

  • 1 1/2 qts. popcorn
  • 1/2 tsp. salt
  • 1 tsp. butter
  • 1/2 cup maple syrup
  • 1/4 cup sugar

Directions:

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Sprinkle salt over popped corn. Cook butter, syrup and sugar to 275 degrees F on candy thermometer and pour over corn, stirring constantly. Dip hands in cold water and shape popcorn into balls. Makes 12.

By Robin from Washington, IA

Comments

June 28, 20060 found this helpful

I don't have a candy thermometer, so I was wondering about how long the butter, sugar, and syrup should cook?

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