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Cut Meats With Kitchen Shears

My great grandmother would cut up meats like steak or pork chops using scissors. It works a lot better than using a knife and you can cut the meat closer to the bone.

By Scgamecockcrew from Gaston, SC

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Anonymous
November 13, 20090 found this helpful

What works really well for me is to partially freeze the meat. It makes it firm enough to have more cutting control with a knife.

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