Cut Meats With Kitchen Shears

My great grandmother would cut up meats like steak or pork chops using scissors. It works a lot better than using a knife and you can cut the meat closer to the bone.

By Scgamecockcrew from Gaston, SC

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Anonymous Flag
November 13, 20090 found this helpful

What works really well for me is to partially freeze the meat. It makes it firm enough to have more cutting control with a knife.

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