A recipe with 0 cholesterol and 0.5 g Fat. Very healthy and easy to make!
Preheat oven to 375 degrees F.
Mix all ingredients together in a large bowl.
Pour into 10 inch deep dish pie plate, (it will come right to the top).
Sprinkle top with nutmeg.
Place in oven and bake 50 to 65 minutes or until a knife inserted near center comes out clean and crust is golden brown on edges.
Nutritional Information: Calories: 148; Calories from Fat: 5; Total Fat: 0.5 g; Saturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 248 mg; Potassium: 335 mg; Total Carbohydrate: 25 g; Dietary Fiber: 0.5 g; Sugars: 20 g; Protein: 7 g
By Jim from Kansas City, KS
Any pumpkin pie can be crustless. Just grease and flour the pie dish fill and bake as usual. When I was a teen ager I wanted to bake a pie but then I didn't make good pie crust. My mother was busy and didn't have time. So I did it this way. My father ate almost the whole pies before he realized it didn't have any crust.
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Combine eggs, pumpkin, spice, salt, sugar and evaporated milk, blending well. Pour into ungreased 13 x 9 baking dish and sprinkle dry cake mix over top. Drizzle butter onto cake mix; do not stir. Bake at 350 degrees for 45 minutes to an hour, testing for doneness. Serve with whipped topping, if desired.
I just had this at my son's basketball party. Within minutes the pan was being scrapped clean!!! The cook topped it with walnuts as well and served it with whipped cream, it was divine! We were all asking her for the recipe and couldn't stop complimenting her. she said it is the easiest thing to make. Try it and you will love it. I recommend the walnuts as well, as they added a buttery crunch. (04/06/2005)