MarinadesMeats
To Top

Greek Marinade

My Papa (Grampa) came here from Niceon, Greece. Lots of foods he taught my Grama to cook had a citrus flavor. I can't afford lamb like they used but this marinade is also excellent with beef, fish, poultry or shrimp.

Ad

Ingredients:

  • 1 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. oregano
  • 1 tsp. thyme

Directions:

Mix all ingredients. Pour marinade over meat of choice in covered shallow dish or plastic zip bag. Marinate in the refrigerator for at least two hours. Can be baked, grilled or pan fried.

Source: My Papa and, I am sure, a twist or two of my Grama's ;-)

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats MarinadesJune 19, 2009
Guides
Teriyaki Beef
Teriyaki Marinade Recipes
Mug of slighty lumpy Greek yogurt.
Greek Yogurt Recipes
Stirring Tzatziki
Tzatziki Recipes
Browned Butter And Cheese Pasta
Greek Browned Butter And Cheese Pasta
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 18, 2017 at 7:26:19 AM on 10.0.0.235 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!