Striped Delight

  • 35 chocolate sandwich cookies, finely crushed
  • 6 Tbsp. butter or margarine, melted
  • 1 pkg. 8 oz. cream cheese, softened
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  • 1/4 cup sugar
  • 1 tub cool Whipped, thawed, divided
  • 3 1/4 cups plus 2 Tbsp. cold milk
  • 2 packages Chocolate flavor instant pudding


Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 9x13 baking dish. Refrigerate 10 minutes. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1 1/4 cups of the whipped topping. Spread over crust.

Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.

By Robin from Washington, IA


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