Mocha Pudding


  • 1 1/4 cup white sugar
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 1 square unsweetened chocolate
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  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1/2 cup brown sugar (firmly packed)
  • 1/4 cup cocoa
  • 1 cup coffee (not too strong)


Sift 3/4 cup of white sugar, flour, baking powder and salt. Melt butter and chocolate in double boiler over warm, not boiling water. (Or melt in microwave) Add to dry ingredients with milk and vanilla. Beat until smooth. Pour into 9 inch greased layer pan. Mix 1/2 cup white sugar, brown sugar and cocoa. Sprinkle over batter. Pour coffee over top. Bake at 350 degrees F for 40 minutes. Serve warm or cool. Good with ice cream on top.


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