Garlic Tomato Salad

(Guest)
Gold Post Medal for All Time! 846 Posts

This is one of those simple, quick to prepare salads that you flavor to personal taste. it's also a good way to use up extra tomatoes. The standard ratio for the vinegar and oil is 1 part vinegar to 3 parts oil.

Ingredients:

4 large tomatoes, sliced and halved
minced garlic
salt and pepper
red wine vinegar
extra virgin olive oil

Directions:

Place tomatoes in a bowl, add garlic, salt, and pepper and toss. Drizzle with vinegar and oil, toss again, cover and set aside for about a half hour to allow the flavors to blend.

By Deeli from Richland, WA

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Ann Winberg
Silver Post Medal for All Time! 306 Posts

January 27, 20120 found this helpful

Since we are in Arizona on vacation and can get fresh tomatoes this is going to be on the menu this week. It sounds too delish to pass up. Tomatoes and garlic, mmm two of my favs. Thanks for sharing.

Heather Priems

January 28, 20120 found this helpful

I live in Australia and we are in summer so a lovely, refreshing salad for us at this time of the year. I made it up yesterday and it is a hit. I added some salad onion as well. Thanks Deeli.

Sean Carrigan

January 28, 20120 found this helpful

Hey Deeli have all of the ingredients to make this one with dinner tonight, sounds great.