Recipes > AppetizersSeptember 06, 2006

Yummy Bread Bowl

Bread Directions

  • 1 (1lb.) loaf frozen bread dough or you can use your own

Bake bread in a round 9"-10" bowl. Cool. Then slice the top off and cut the inside out 1" from the side, leaving a hollow shell. Fill with dip and cover the whole loaf with tinfoil and bake at 350 degrees F for 20-25 minutes or until dip is warm.

Dip Ingredients

  • 1/2 tsp. minced garlic
  • 1 (8 oz.) package cream cheese
  • 1 (8 oz.) package bacon-flavored cheese or Co-Jack or Cheddar
  • 1 package dried beef, cut fine
  • 16 oz. sour cream
  • 1/2 cup real bacon bits (not imitation)
  • 1 tsp. minced onion or 1/4 cup finely chopped onions
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. liquid hickory smoke
  • salt and Lawry's seasoning to taste

Directions

Mix well and fill bread bowl. Place bread bowl on a large platter and surround it with bread pieces, taco chips, etc. Note: Use bacon bits only if you are not using bacon-flavored cheese.

By Robin from Washington, IA

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