- 2 cups sugar
- 2 1/2 cups water
- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- 1 can frozen pineapple juice concentrate, thaewd
- 2 qt. ginger ale, chilled
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine with ginger ale in a large punch bowl. Yield: about 3 quart.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 7:16:49 AM on 10.0.1.56 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us