- 2 cups sugar
- 2 1/2 cups water
- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- 1 can frozen pineapple juice concentrate, thaewd
- 2 qt. ginger ale, chilled
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine with ginger ale in a large punch bowl. Yield: about 3 quart.
By Robin from Washington, IA
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