Next >︎
To Top

Walnut Chicken Skillet

Ingredients

  • 2 tsp. cornstarch, divided
  • 3 Tbsp. soy sauce, divided
  • 1 lb. boneless skinless chicken breasts, cut into 1/4 inch strips
  • 1 Tbsp. water
  • 1 1/2 tsp. vinegar
  • 1 1/2 tsp. sugar
  • dash hot pepper sauce
  • 1/2 cup walnut halves
  • 3 Tbsp. vegetable oil
  • 1 medium green pepper, cut into 1 inch pieces
  • 1/2 tsp. ground ginger
  • hot cooked rice

Directions

In a bowl, combine 1 tsp. of cornstarch and 1 Tbsp. soy sauce until smooth; add chicken and toss to coat. Cover and refrigerate for 30 minutes. Meanwhile, in a bowl, combine water, vinegar, sugar, hot pepper sauce, and remaining cornstarch and soy sauce; set aside. In a skillet, saute walnuts in oil until toasted; remove with a slotted spoon and set aside. In the same skillet, stir-fry chicken until juices run clear. Remove and keep warm. Add green pepper and ginger to skillet; cook and stir for 3 minutes or until pepper is crisp-tender. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Return chicken and walnuts to pan. Serve over rice.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
walnut chicken
Walnut Chicken Recipes
Next >︎
Categories
Food and Recipes Recipes Main DishesApril 9, 2010
Guides
Black Walnut Tree
Planting Under Black Walnut Trees
Chicken Skillet
Chicken Skillet Recipes
Black Walnut Tree
Keeping Squirrels Off Of Walnut Trees
Walnut Oil
Substitution for Walnut Oil in Cooking
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/27 04:28:45 in 2 secs.
Loading Something Awesome!