What Can I Use Instead of Bran?

RE: What Can I Use Instead of Bran? By kinga (Guest Post) All the other suggestions sound great. Wheat germ would also work. Posted on 02/05/2008 | Report Spam or Abuse RE: What Can I Use Instead of Bran? By Luv to Cook (Guest Post) You probably could use dry cereal and grind it to the consistency of bran with a blender or food processor. Posted on 02/04/2008 | Report Spam or Abuse RE: What Can I Use Instead of Bran? By Lulu (Guest Post) How about using Oatmeal? You can grind it finer. Connie aka Lulu Posted on 02/04/2008 | Report Spam or Abuse RE: What Can I Use Instead of Bran? By luvmygingerkids (354) Profile Blog! Contact Cream of Wheat, Malto-meal, oatmeal, whole wheat flour, ground flax seed, lots of possibilities ! The result might not have the same texture as when bran is used, but that's okay -- it's good to experiment ! Posted on 02/01/2008 | Report Spam or Abuse RE: What Can I Use Instead of Bran? By jess (484) Profile Blog! Contact (submitted via email) I wish to thank MartyD, Cascademom and perfumedfan to their suggestions to help with a recipe for using something in place of bran. I'll try the ground oatmeal to a fine powder first, then I'll try the stone ground cornmeal and see which does the best job. Again, my many thanks to you three special people. By Connie from Cotter, AR Posted on 01/31/2008 | Report Spam or Abuse RE: What Can I Use Instead of Bran? By perfume and powder (569) Profile Contact Stone-ground cornmeal. This is the kind that comes in a little paper bag. It is not gritty, it is as fine as flour. Posted on 01/31/2008 | Report Spam or Abuse RE: What Can I Use Instead of Bran? By MartyD (467) Profile Contact CascadeMom took the words right out of my mouth! I was going to suggest oatmeal for many reasons, the main one being the benefit of lowering cholesterol. Posted on 01/31/2008 | Report Spam or Abuse RE: What Can I Use Instead of Bran? By CascadeMom (24) Profile Contact migth try using oatmeal. Oat bran is available but you might try grinding regular oatmeal in a food processer until somewhatt fine and add the same amount to your recipe. I do this with several recipes including cookies. Posted on 01/31/2008 | Report Spam or Abuse

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