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Weight Watchers Crockpot Chicken Casserole

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Date: 05/27/2008  
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Ingredients

  • 8 oz. noodles
  • 3 cups boneless skinless chicken breasts, cooked and diced
  • 1/2 cup celery, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup onion, diced
  • 4 oz. mushrooms, canned and drained
  • 1/2 cup nonfat chicken broth
  • 1/2 cup fat-free Parmesan cheese
  • 1 can cream of chicken soup, melted
  • 1 cup sharp cheddar cheese, grated
  • 1/2 tsp basil
  • 1 1/2 cups lowfat cottage cheese, small curd
  • 2 1/2 cups water

Directions

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium

6 Points Per Serving

Source: www.weightwatchers-recipes.net

By Kevin from Kansas City, MO

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