Ingredients
- 8 oz. noodles
- 3 cups boneless skinless chicken breasts, cooked and diced
- 1/2 cup celery, diced
- 1/2 cup green pepper, diced
- 1/2 cup onion, diced
- 4 oz. mushrooms, canned and drained
- 1/2 cup nonfat chicken broth
- 1/2 cup fat-free Parmesan cheese
- 1 can cream of chicken soup, melted
- 1 cup sharp cheddar cheese, grated
- 1/2 tsp basil
- 1 1/2 cups lowfat cottage cheese, small curd
- 2 1/2 cups water
Directions
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium
6 Points Per Serving
Source: www.weightwatchers-recipes.net
By Kevin from Kansas City, MO
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