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Robust Italian Soup

Ingredients:

  • 1 lb. bulk Italian sausage
  • 1 can tomato sauce (8oz.)
  • 3 cans chicken broth
  • 3 cup shredded leaf lettuce
  • 1 cup shell macaroni, small size
  • Ad
  • salt and pepper, to taste

Directions:

Crumble brown and drain sausage; set aside. Cook macaroni according to package directions and drain; set aside. Combine tomato sauce, chicken broth, seasonings and sausage in a soup kettle. Bring to a boil, then simmer for about 10 minutes. Add macaroni and shredded lettuce and heat through. Serves 6-8.

By Robin from Washington, IA

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