I was experimenting with ways to make meatloaf and my family loved this one and asks for it every week.
Beat the eggs and mix with hamburger. Add teriyaki sauce and milk, mix well. Grate the onion into the mixture with a cheese grater and blend well. Add bread crumbs and mix. It should just hold together, add more crumbs if needed. Put in a brownie size pan. Top with sauce, spreading to cover. Bake at 350 degrees F for 1/2 hour.
Mix the 2 cheeses together. Remove pan from oven, sprinkle cheese over top covering meatloaf. If you like dishes really cheesy you can add more mozzerella. Sprinkle parsley on top.
Return to oven for 10 minutes or until cheese just starts to turn brown.
Serve with your favorite pasta dish.
|Time:||15 Minutes Preparation Time|
40 Minutes Cooking Time
Source: Experimenting in my kitchen
By indianamyst from Muncie, IN
What a good idea! It's like making spaghetti and meatballs but easier-no wasting time making the little round balls.
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