Meatloaf Parmesan

I was experimenting with ways to make meatloaf and my family loved this one and asks for it every week.

Ingredients:

• 2 lbs. lean hamburger
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• 2 eggs
• 1 medium onion
• 3 Tbsp. teriyaki sauce
• 4 Tbsp. milk
• 2 Tbsp. Italian seasoning
• 1 cup bread crumbs
• 1 cup spaghetti sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 Tbsp. parsley

Directions:

Beat the eggs and mix with hamburger. Add teriyaki sauce and milk, mix well. Grate the onion into the mixture with a cheese grater and blend well. Add bread crumbs and mix. It should just hold together, add more crumbs if needed. Put in a brownie size pan. Top with sauce, spreading to cover. Bake at 350 degrees F for 1/2 hour.

Mix the 2 cheeses together. Remove pan from oven, sprinkle cheese over top covering meatloaf. If you like dishes really cheesy you can add more mozzerella. Sprinkle parsley on top.

Return to oven for 10 minutes or until cheese just starts to turn brown.

Serve with your favorite pasta dish.

Source: Experimenting in my kitchen

By Myst from Muncie, IN