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Make Meatballs From Leftover Meatloaf

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Date: 08/28/2009 Topic: Food Tips & Info > Leftovers  
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I always have left over meat loaf. After it cools, I roll into one inch meat balls. I put 12-14 meat balls into a freezer bag.

When I have spaghetti, I use them in the spaghetti sauce. They are an instant hit.

Source: I have been doing this for 40 years.

By By Ellen Lou Severs, author of A Whisper Through Life from Knoxville Tn.

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By Mary T (78) Contact
Maggie3956 asks: "How do you do it? You can't roll cooked meat into a meatball." That was my thought too.. I thought maybe she was talking about the hamburger mixture, but she does say "after it cools" which implies cooking first. The only way I can see to do that is to cut it into chunks. Otherwise, I don't get it either.

Posted on 08/31/2009 | Report Spam or Abuse

By hugmehugs (183) Profile Contact
I always make a bigger meatloaf than I need just so I can have "cold meatloaf sandwiches". That is my favorite sandwich of all!

Posted on 08/30/2009 | Report Spam or Abuse

By maggie3956 (84) Profile Contact
Ellen. How do you do it? You can't roll cooked meat into a meatball.

Posted on 08/30/2009 | Report Spam or Abuse

By ILuvDobes (325) Profile Contact
You roll the cooked meatloaf into balls? How do you do this? I understand the small chunks but not the balls unless you do this before it's cooked.

Thanks!
Jennifer
Northern Virginia

Posted on 08/30/2009 | Report Spam or Abuse

By Mary T (78) Contact
I also do the cut-up meatloaf thing like OliveOyl. Makes a great quick meat sauce! I'm curious, though, how do you roll cooked meatloaf into balls?

Posted on 08/29/2009 | Report Spam or Abuse

By OliveOyl (209) Profile Contact
I also use leftover meatloaf in spaghetti sauce over pasta, but I just cut up the meatloaf into chunks. Works for me.

Posted on 08/28/2009 | Report Spam or Abuse

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