Party Pink Salad
- 1 can fruit cocktail
- 1 pkg. strawberry gelatin (3oz.)
- 1 (16 oz.) cottage cheese
- 1 cup Cool Whip
- 1/2 cup chopped nuts
In saucepan, bring fruit cocktail to a boil and add strawberry gelatin (no water). Mix well and cool. Fold in cottage cheese, Cool Whip and nuts. Pour into a mold and chill until firm.
By Robin from Washington, IA
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