Recipes > SaladsJuly 09, 2005

Mexican Salad

Ingredients
  • 1 lb. ground beef
  • 1 (15 oz.) can of Mexican style beans or red kidney beans (drained)
  • 1 head lettuce (shredded)
  • 4 tomatoes (sliced)
  • 1 onion (chopped)
  • 4 ozs. Cheddar cheese (shredded)
  • 1 large avocado (peeled and cubed)
  • 1 bag tortilla chips

Dressing for salad: 1000 Island or French, with hot sauce added (to your liking).

Directions

Brown ground beef and add beans. Simmer 10 minutes and let cool. In a larger bowl, mix lettuce and onions. Add beef mix; top with tomatoes, avocado and cheese. Sprinkle crushed tortilla chips on top of salad. Serve with dressing. Serves: 6

By Terri

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