Ingredients
- 1 can frozen apple juice concentrate
- 4 lbs. cooking apples (peeled, cored and cut into fourths; about 3 qts.)
- 1 cup apple cider
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Directions
Heat apple juice concentrate and apples to boiling in Dutch oven; reduce heat. Simmer uncoverd, about 1 hour, stirring occasionally until apples are very soft. Mash with potato masher if necessary, to remove all lumps. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 2 hours, stirring occasionallyk, until no liquid separates from pulp.. Immediately pour mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.
By Robin from Washington, IA
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