To Top

Spirited Apple Butter


  • 1 can frozen apple juice concentrate
  • 4 lbs. cooking apples (peeled, cored and cut into fourths; about 3 qts.)
  • 1 cup apple cider
  • Ad
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves


Heat apple juice concentrate and apples to boiling in Dutch oven; reduce heat. Simmer uncoverd, about 1 hour, stirring occasionally until apples are very soft. Mash with potato masher if necessary, to remove all lumps. Stir in remaining ingredients. Heat to boiling; reduce heat.

Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.. Immediately pour mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Apple Butter being Spread on Toast
Apple Butter Recipes
Food and Recipes Recipes CondimentsNovember 5, 2005
Jar of peanut butter surrounded by peanuts.
Homemade Peanut Butter Recipes
Apple Cookie Recipes
Apple Cookie Recipes
Make Your Own Sparkling Apple Cider, Two glasses of sparkling apple cider.
Make Your Own Sparkling Apple Cider
A pan of Crepes Suzette
Dessert Recipes Containing Alcohol
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 9:58:40 AM on in 467 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!