Easy Coconut Cake

This is very quick and easy to make with very limited ingredients. Can be iced with your favorite icing if desired. I like a plain icing that I add coconut to.


  • 2 cups self rising flour
  • 1 cup dessicated (dried) coconut
  • 3/4 cup sugar
  • milk to mix (approximately 1 1/2 cups)


Preheat oven to 180 degrees C. (about 350 degrees F). Place all dry ingredients into mixing bowl. Add milk (as needed) and mix with wooden spoon until just combined

Pour into greased or lined loaf tin and bake for 35-40 minutes. Easy!

Frost with plain vanilla icing with dessicated coconut stirred in if you want, or can be served plain.

Servings: Depends on size of slices required
Prep Time: 5-6 Minutes
Cooking Time: 35-40 Minutes

By Lorraine from Perth, Western Australia


July 27, 20110 found this helpful

We have egg allergies so this cake seems ideal. was just wondering, is it supposed to have no fat or oil? Won't it be dry?

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