To Top

Easy Coconut Cake

This is very quick and easy to make with very limited ingredients. Can be iced with your favorite icing if desired. I like a plain icing that I add coconut to.

Ingredients:

  • 2 cups self rising flour
  • 1 cup dessicated (dried) coconut
  • 3/4 cup sugar
  • milk to mix (approximately 1 1/2 cups)

Directions:

Preheat oven to 180 degrees C. (about 350 degrees F). Place all dry ingredients into mixing bowl. Add milk (as needed) and mix with wooden spoon until just combined

Pour into greased or lined loaf tin and bake for 35-40 minutes. Easy!

Frost with plain vanilla icing with dessicated coconut stirred in if you want, or can be served plain.

Ad

Servings: Depends on size of slices required
Prep Time: 5-6 Minutes
Cooking Time: 35-40 Minutes

By Lorraine from Perth, Western Australia

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 27, 20110 found this helpful

We have egg allergies so this cake seems ideal. was just wondering, is it supposed to have no fat or oil? Won't it be dry?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Coconut Cake on Purple Table Cloth
Coconut Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts CakesJuly 27, 2011
Guides
Coconut Oil
Buying Coconut Oil
Gluten free carrot cake.
Gluten Free Cake Recipes
Pineapple Coconut Tea Cake
Pineapple Coconut Cake Recipes
Three Layer Coconut-Pineapple Cake
Three Layer Coconut-Pineapple Cake
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/19 12:48:37 in 1 secs.
Loading Something Awesome!