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By
10/30/2009
That's the way I make mine too. I don't know how other haven't figured it out yet. The other thing that I do is I just put a "blob" of jelly in the middle and when I close the sandwich the jelly spreads (but not enough to ooze out).
By Lynda (Guest Post)
07/17/2007
My baby's bread might have stayed dry, but HE would have been jelly-sogged as it easily squirts out with nothing to hang on to. How about using a different bread with greater texture and not have to
worry about it? God bless you. : )
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