When making a peanut butter and jelly sandwich for your toddler, my sons favorite, put the peanut butter on both slices of bread and then put the jelly in the middle. That way the bread doesn't get soggy!
That's the way I make mine too. I don't know how other haven't figured it out yet. The other thing that I do is I just put a "blob" of jelly in the middle and when I close the sandwich the jelly spreads (but not enough to ooze out).
My baby's bread might have stayed dry, but HE would have been jelly-sogged as it easily squirts out with nothing to hang on to. How about using a different bread with greater texture and not have to worry about it? God bless you. : )
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