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Directions:
Cream butter and peanut butter in bowl. Add sugars gradually, beating constantly. Add eggs on at a time, beating well after each addition. Blend in remaining dry ingredients and vanilla. Fold in chocolate chips. Pour into greased 8 inch square baking dish. Bake at 350 degrees for 30 minutes or until brownies test done. Cool. Cut into squares. Makes 2 dozen.
By Robin
By already tried them (Guest Post)
05/23/2007
It's an 8 inch square pan, not a 2 inch. Also, you need to butter and flour pan before pouring in batter. Great recipe!
Editor's Note: Fixed the typo on the pan size.
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