Peanut Butter-Chocolate Chip Brownies

• 1/3 cup butter or margarine (softened)
• 1/2 cup peanut butter
• 1 cup sugar
• 1/4 cup packed brown sugar
• 2 eggs
• 1 cup flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions:

Cream butter and peanut butter in bowl. Add sugars gradually, beating constantly. Add eggs on at a time, beating well after each addition. Blend in remaining dry ingredients and vanilla. Fold in chocolate chips. Pour into greased 8 inch square baking dish. Bake at 350 degrees for 30 minutes or until brownies test done. Cool. Cut into squares. Makes 2 dozen.

By Robin