PiesBaking & Desserts
To Top

Old Fashioned Butterscotch Pie


  • 3/4 cup sugar
  • 1 heaping Tbsp. butter
  • 2 cups warm or hot milk
  • 2 egg yolks, beaten lightly
  • 2 Tbsp. cornstarch
  • Ad
  • 1 tsp. vanilla
  • 1 pie shell, baked (9inch)
  • 2 egg whites
  • 3-4 Tbsp. sugar


Put the butter and 3/4 cup sugar in skillet and brown. Add warm milk egg yolks, cornstarch; cook until thick. Add vanilla and pour into baked pie shell. Beat the egg whites until very foamy and gradually add sugar, continuing to beat until stiff. Spread on top of filling. Bake at 425 degrees F for 5-10 minutes.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts PiesNovember 12, 2008
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Butterscotch Brownie
Butterscotch Brownie Recipes
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
Butterscotch Puddings
Butterscotch Pudding Dessert Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 10:23:26 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!