Blueberry Salad

A family favorite.

Ingredients:

  • 1 pkg. black cherry gelatin (3 oz.)
  • 1 can crushed pineapple, drained (13 oz.)
  • 1 can blueberries (15 oz.), drained
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  • 1/4 cup maraschino cherries, quartered

Topping:

  • 1 1/2 cups small marshmallows
  • 1 cup sour cream
  • 1 1/2 tsp. mayonnaise
  • 1/2 tsp. vanilla

Directions:

Use liquid from blueberries and pineapple (boiled) for gelatin. Cool gelatin and add blueberries and pineapple (both well drained) and maraschino cherries. Place in a 10x6 dish. Chill until firm. Spread gelatin with topping after you have refrigerated it a couple of hours.

By Robin from Washington, IA

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July 16, 20090 found this helpful

I must have about 15 cookbooks and swore I would never buy another one. But I would buy yours in a New York minute if you would ever write one! Many thanks for such great recipes.

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July 6, 2009 Flag

Ingredients:

  • 1 large pkg. raspberry gelatin
  • 2 cups hot water
  • 1 can blueberry pie filling
  • 1 can crushed pineapple (2 1/2 cups)
  • 1 carton plain yogurt
  • 8 oz. neufchatel cheese
  • 1/2 cup broken pecan pieces

Directions:

Mix gelatin, hot water, pie filling, and pineapple. Let chill until almost set. Warm yogurt and cheese to room temperature. Work together in a bowl. Mix into partially set first mixture. May mix in nuts or sprinkle over top.

By Robin

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0 found this helpful
July 6, 2009 Flag

Ingredients

  • 1 package raspberry gelatin (6 oz.)
  • 1 Tbsp. vinegar
  • 1 can blueberries in syrup
  • 1 sm. can crushed pineapple
  • 1 carton sour cream (8 oz.)
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  • 1 package cream cheese, softened (8 oz.)
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • pecans, chopped (opt.)

Directions

Dissolve gelatin in 2 cups boiling water and vinegar. Add fruit, mixing well. Pour into serving dish. Chill until firm. Combine remaining ingredients in bowl. Spread over gelatin mixture.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
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