Use liquid from blueberries and pineapple (boiled) for gelatin. Cool gelatin and add blueberries and pineapple (both well drained) and maraschino cherries. Place in a 10x6 dish. Chill until firm. Spread gelatin with topping after you have refrigerated it a couple of hours.
I must have about 15 cookbooks and swore I would never buy another one. But I would buy yours in a New York minute if you would ever write one! Many thanks for such great recipes.
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Mix gelatin, hot water, pie filling, and pineapple. Let chill until almost set. Warm yogurt and cheese to room temperature. Work together in a bowl. Mix into partially set first mixture. May mix in nuts or sprinkle over top.
Dissolve gelatin in 2 cups boiling water and vinegar. Add fruit, mixing well. Pour into serving dish. Chill until firm. Combine remaining ingredients in bowl. Spread over gelatin mixture.
By Robin from Washington, IA
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