Blueberry Salad I
Ingredients:
- 1 large pkg. raspberry gelatin
- 2 cups hot water
- 1 can blueberry pie filling
- 1 can crushed pineapple (2 1/2 cups)
- 1 carton plain yogurt
- 8 oz. neufchatel cheese
- 1/2 cup broken pecan pieces
Directions:
Mix gelatin, hot water, pie filling, and pineapple. Let chill until almost set. Warm yogurt and cheese to room temperature. Work together in a bowl. Mix into partially set first mixture. May mix in nuts or sprinkle over top.
By Robin
Blueberry Salad II
Ingredients
- 1 package raspberry gelatin (6 oz.)
- 1 Tbsp. vinegar
- 1 can blueberries in syrup
- 1 sm. can crushed pineapple
- 1 carton sour cream (8 oz.)
- 1 package cream cheese, softened (8 oz.)
- 1/2 cup sugar
- 1/2 tsp. vanilla
- pecans, chopped (opt.)
Directions
Dissolve gelatin in 2 cups boiling water and vinegar. Add fruit, mixing well. Pour into serving dish. Chill until firm. Combine remaining ingredients in bowl. Spread over gelatin mixture.
By Robin from Washington, IA
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