Gingersnap Pie Crust
- 1 cup finely crushed gingersnap crumbs
- 2 Tbsp. sugar
- 1/3 cup soft butter or margarine
Combine crumbs, sugar, butter or margarine and mix thoroughly. Press into bottom and sides of 9 inch pie pan. Place in refrigerator until firm. Chiffon-type pies are delicious in this crust.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 6:06:10 PM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us