Gingersnap Pie Crust

Ingredients

  • 1 cup finely crushed gingersnap crumbs
  • 2 Tbsp. sugar
  • 1/3 cup soft butter or margarine

Directions

Combine crumbs, sugar, butter or margarine and mix thoroughly. Press into bottom and sides of 9 inch pie pan. Place in refrigerator until firm. Chiffon-type pies are delicious in this crust.

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By Robin from Washington, IA

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