Preheat oven to 375 degrees F. Line muffin pan with baking cups. For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside. In large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy. Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well. Add remaining ingredients; mix well. Stir in cranberries and apples. Fill muffin pan with batter. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Combine the drizzle ingredients and drizzle over muffins.
Mix ingredients and drizzle over muffins.
By Robin from Washington, IA
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