Cranberry Apple Muffins with Cinnamon Drizzle
- 1 1/2 cup all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 5 Tbsp. unsalted butter, softened
- 1/2 cup granulated sugar
- 1 Tbsp. finely grated orange zest
- 1 egg
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup dried cranberries
- 1 cup coarsely chopped Granny Smith apples (about 2 small apples)
Preheat oven to 375 degrees F. Line muffin pan with baking cups.
For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside. In large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy. Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well. Add remaining ingredients; mix well. Stir in cranberries and apples. Fill muffin pan with batter. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Combine the drizzle ingredients and drizzle over muffins.
- 1 cup confectioners' sugar
- 1 tsp. cinnamon
- 1 tsp. milk
Mix ingredients and drizzle over muffins.
By Robin from Washington, IA
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