Horseradish Crab Dip
- 1 package cream cheese, softened (8oz.)
- 2-3 Tbsp. picante sauce
- 1-2 Tbsp. prepared horseradish
- 1 can crabmeat, drained, flaked and cartilage removed (6oz.)
- celery sticks
In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.
By Robin from Washington, IA
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