Horseradish Crab Dip

Ingredients

  • 1 package cream cheese, softened (8oz.)
  • 2-3 Tbsp. picante sauce
  • 1-2 Tbsp. prepared horseradish
  • 1 can crabmeat, drained, flaked and cartilage removed (6oz.)
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  • celery sticks

Directions

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.

By Robin from Washington, IA

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