ThriftyFun Recipes - December 14, 2007

Volume Three, Number 241, December 14, 2007 (Read It Online) Thank you Robin, Janelle, Great Granny Vi and Connie for today's recipes! Do you have any holiday recipes to share with the ThriftyFun community? Please submit them here: http://www.thriftyfun.com/post_contest.ldml Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Moist Carrot Cake Recipe Recipes Using Canned Corned Beef How to Store Marshmallows Today's Recipes: Cream Cheese Ice Box Cookies Baked Parmesan Potatoes Grilled Lamb Patties Mystery Dessert Salad Dessert Corn Chowder Toad in the Hole Butterscotch Crunch Squares Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Moist Carrot Cake Recipe I'm looking for a REALLY yummy carrot cake recipe. One that is very moist. The recipe I tried was really dry and I've eaten some before that was really moist. Does anybody have a recipe like this? Nellio Post Feedback: http://www.thriftyfun.com/tf22690150.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Recipes Using Canned Corned Beef I am looking for recipes using canned corned beef. Susan from Waynesville, GA Post Feedback: http://www.thriftyfun.com/tf91433575.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print How to Store Marshmallows What is the best way to store marshmallows? Susan from Waynesville, GA Post Feedback: http://www.thriftyfun.com/tf70772652.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Cream Cheese Ice Box Cookies Ingredients 1 package cream cheese (3 oz.) 1 cup butter 1/2 cup sugar 2 1/2 cups flour 1 tsp. vanilla 1 tsp. lemon juice sugar (opt.) Directions Cream cream cheese and butter together thoroughly. Add sugar and beat well. Add flour and mix until well blended. Add vanilla and lemon juice. Form into a roll and wrap in waxed paper; chill overnight. Slice and bake on greased cookie sheet at 350 degrees F for 15-20 minutes. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf31731095.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Baked Parmesan Potatoes These yummy potatoes are a hit with everybody! You can make it personal and add other spices if you wish. Ingredients 1/3 cup butter 6 large potatoes, washed and cut into wedges or 1-inch chunks 1/4 cup flour 1/4 cup Parmesan cheese 3/4 tsp. salt 1/8 tsp. pepper Directions Preheat oven to 375 degrees F and melt the butter on a large cookie sheet. Mix the flour, cheese, salt, and pepper in a large plastic bag. Add the potatoes and shake until well-coated. Place the potatoes in a single layer on the cookie sheet. Bake 20 minutes. Remove from oven and turn potatoes. Return to oven for another 20 minutes or until the potatoes are tender. Yield: 6 servings Source: Simply with Taste Cookbook By Janelle from PA Post Feedback: http://www.thriftyfun.com/tf55079940.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Grilled Lamb Patties Ingredients 2 lb. lamb shoulder, ground 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup dry bread crumbs 1/4 cup undiluted evaporated milk 6 bacon strips 1 can pear halves, drained (1 lb.) 1/4 cup mayonnaise Directions About 30 minutes before serving, preheat broiler 10 minutes, or as manufacturer directs. In medium bowl, combine lamb, salt, pepper, bread crumbs and evaporated milk, mixing lightly . Then shape into 6 patties. Wrap each patty with a strip of bacon, securing bacon with a toothpick. Place on broiler rack, toothpick side up. Broil 6 minutes; remove toothpicks, then turn. Add pears to broiler rack, spreading mayonnaise over each pear half. Broil patties and pears 6-7 minutes or to desired doneness. Note: You may substitute canned pineapple slices or canned peach halves or tomato slices for the canned pears. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf71577203.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Mystery Dessert This is from Jane Fannin, 1973 Ingredients 2 cups brown sugar 2 eggs 2/3 cup flour 1 Tablespoon baking soda 1 cup chopped nuts ( she used pecans) Heavy cream Brandy or rum Directions Mix and bake these ingredients at 350 degrees F for 20 minutes. Cool thoroughly. Whip 1 pint whipping cream (HEAVY AND REAL) and flavor with brandy or rum. Crumble cake into cream and FREEZE. Spoon out or cut into 8 squares It is really a mystery because it looks like dates, it tastes fabulously rich and guests can never guess what it is. Enjoy! By Great Granny Vi from Moorpark, CA Post Feedback: http://www.thriftyfun.com/tf67945047.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Salad Dessert Ingredients 1 pkg. orange gelatin 1 pkg. lemon gelatin 1 small can pineapple tidbits 4 bananas 1/2 cup sugar 2 Tbsp. flour 2 Tbsp. butter 1 envelope Dream Whip shredded cheese Directions: Make gelatins together with 4 cups water. Chill. Add drained pineapple and bananas. Chill. Add water to pineapple juice to make 1 cup and cook with 1/2 cup sugar, 2 Tbsp. flour, 2 Tbsp. butter to make a pudding. Cool and fold in Dream Whip. Spread on gelatin and sprinkle with shredded cheese. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf64060230.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Corn Chowder Ingredients 6 slices of bacon, diced 1/2 cup of finely chopped onion 2 cups of diced raw potatoes 1-1/2 cups water 2 tsp. salt 1/8 tsp. pepper 2 cups Cream style corn 2 Tbsp. butter or margarine, melted 2 Tbsp. flour 3 cups milk {2% ok} Parsley Shredded Cheese Directions Fry bacon until crisp. Remove bacon. Saute onion in 2 tablespoons bacon drippings until transparent, not brown. Cook potatoes in water with salt, sauteed onions and bacon in covered pan until tender. Add pepper and corn. Blend the margarine or butter and the flour, stir in milk and cook until slightly thickened. Add to corn mixture; sprinkle parsley and shredded cheese over the top. Serve immediately piping hot. By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf901006.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Toad in the Hole Ingredients: 1 1/2 lb. good quality beef steak, cubed 2 eggs 1 cup flour 1/2 tsp. salt 2 cups milk Directions: Cut the beef steak into cubes about an inch square (a few larger). Season the cubes well with salt and pepper and place them in a shallow baking dish which has been well greased. Spread the cubes apart so that the batter can go between them. Make a batter of the remaining ingredients and pour over the beef cubes, making sure that some of the larger cubes have their "heads" stuck out of the batter. Bake in hot oven (400 - 425 degrees F) for 30 minutes. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf84433890.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Butterscotch Crunch Squares Ingredients 1 cup flour 1/4 cup quick oats 1/4 cup brown sugar 1/2 cup butter or margarine 1/2 cup chopped nuts 1 jar butterscotch or caramel ice cream topping (12 oz.) 1 at. chocolate ice cream Directions Combine flour, oats and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture into 9x13 inch baking pan. Bake at 400 degrees F for 15 minutes. Stir while warm to crumble. Cool. Spread half the crumb sin 9x9 baking pan. Drizzle half the butterscotch topping over crumbs in pan. Stir ice cream to soften; spoon carefully over topping and crumbs into pan. Drizzle with remaining topping; sprinkle with remaining crumbs. Freeze. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf48492323.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.