Ingredients
- 4 medium ripe tomatoes
- 1/4 cup roasted red pepper, finely chopped
- 2 jalapenos, stemmed, seeded, finely chopped
- 1 large clove garlic, crushed
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. grated lime zest
- 1/2 tsp. salt
- 1 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
Directions
Roast tomatoes; Place tomatoes on rack in broiler pan; broil 4 inches from heat for 5 minutes. Turn; roast 5 minutes more. Cool 10 minutes. Peel away charred skin; halve and core tomatoes. Squeezing slightly, remove seeds and liquid. Chop tomatoes; place in medium bowl. Ad chopped red pepper and jalapenos, garlic, cilantro, zest, salt, lime juice, and oil; mix well. let stand 1 hour to allow flavors to blend. Or store, covered, in refrigerator; to serve, warm to room temperature.
By Robin from Washington, IA
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