Quick Cooking Oatmeal

RE: Quick Cooking Oatmeal Post By Gillian (Guest Post) (08/26/2008) I have an oatmeal cookie recipe that calls for oatmeal, I find it very vague but am assuming that it means the slow cooking kind. Can I use instant instead? How would this change the outcome of my cookies? Report Spam or Abuse RE: Quick Cooking Oatmeal Post By Great Granny Vi (Guest Post) (11/28/2006) I use old fashioned oats all the time in my cookies, just as they come in the box, no need to chop or blend if you like the hardiness ... I like the crispiness of them better. Best wishes, GG Vi Report Spam or Abuse RE: Quick Cooking Oatmeal Post by wallflower (14) | (11/28/2006) Contact Quick cooking is cut a little finer. You can accomplish the same thing by whirling your old fashioned oats in a food processor for a few seconds. You can do it a little longer than that and make it instant. The smaller the pieces, the quicker it cooks. Report Spam or Abuse RE: Quick Cooking Oatmeal Post by Harlean from Arkansas (353) | (11/28/2006) Profile | Contact You can use old fashioned oats in place of quick oats. Just run them a few seconds in your blender or food processor to chop them up a bit. Harlean from Arkansas Report Spam or Abuse RE: Quick Cooking Oatmeal Post By Evelyn. (Guest Post) (11/28/2006) What I do is put the old fashioned oatmeal in my blender and chop it up more and I also have used the old fashioned oatmeal in place of the quick. Hope this helps! Report Spam or Abuse RE: Quick Cooking Oatmeal Post By (Guest Post) (11/27/2006) There is a recipe on the underside of the lid of my box of Quaker rolled oats for oatmeal cookies and my family loves them. Report Spam or Abuse