Cucumber Salad

Cucumber Salad I

Ingredients

• 6 cucumbers, thinly sliced
• 1 small white onion, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 3/4 cup white sugar
• 1 tablespoon dried dill, or to taste

Directions

Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

By Bobbie G from Rockwall, TX

Cucumber Salad II

Ingredients

• 4 cups peeled, sliced med. cucumbers
• 1/2 cup sliced onion
• 1/2-1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. red wine vinegar or regular vinegar
• 1 1/4 cups sweet cream or half and half

Directions

Place sliced cucumbers and onions in a bowl. Sprinkle salt and pepper over them. Let soak 15-20 minutes, then add vinegar and cream. Serve with potatoes.

By Robin from Washington, IA

Cucumber Salad III

Ingredients

• 2 large cucumbers peeled and sliced thin
• 1 large onion sliced thin
• 4 Roma tomatoes sliced thin
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 Tbsp. sugar
• salt and pepper to taste

Directions

By Margie from Mount Vernon, Ohio

Cucumber Salad IV

Ingredients

• 4 medium cucumbers, sliced
• 1 onion, sliced
• 1 cup mayonnaise
• 1/2 cup sugar
• salt and pepper, to taste
• Vinegar (enough to make a dressing that will pour)

Directions

By Robin from Washington, IA