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Zucchini and Carrot Pancakes

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Date: 06/14/2006 Topic: Recipes > Breakfast  
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Grate and drain:
  • 1 cup zucchini
  • 1 cup carrots

Stir in 2 egg yolks

Add:

  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder

Fold this into 2 stiffly beaten egg whites. Drop by the tablespoonful on a hot greased skillet. Flatten gently with spatula and fry until brown. You can also add 1/4 cup grated cheese.

By Robin from Washington, IA

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