Ham Pasta Salad


  • 8 oz. med. pasta shells, cooked, drained
  • 1 1/2 cup chopped cooked ham
  • 1/2 cup sliced celery
  • 1/2 cup sliced radishes
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  • 1 cup sliced cucumber
  • 1/2 cup light mayonnaise
  • 1/2 cup plain nonfat yogurt
  • 2 tsp. Dijon mustard
  • 1 tsp. garlic salt
  • 4 lettuce cups


Combine first 5 ingredients in salad bowl. Mix mayonnaise, yogurt, mustard and garlic salt in small bowl. Add to salad; toss to mix. Chill until serving time. Serve in lettuce cups.

By Robin from Washington, IA


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