Combine flour and yeast. Heat the milk, water, butter, sugar and salt until warm. Pour into yeast mixture. Add egg, beat on high of mixer for 3 minutes by hand, stir in 1-3/4 cups flour. Cover and let rise for 30 minutes.
Combine topping ingredients in saucepan and heat until melted. Pour into 9x13 inch pan. Stir batter down and drop by tablespoon on topping. Bake in preheated oven at 375 degrees F for 15 minutes. Cool 1 minute and invert to remove from pan. Makes 24 bars.
The ingredients list says "3/4 c. flour" (at the end) but the directions say 1 and 3/4 cup....can you please let me know which is correct?
Thanks for noticing that. It should be 1 3/4 at the end of the ingredients list. I changed the recipe to reflect that.
Susan from ThriftyFun
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!