Stickie Quickie Bars

  • 1 1/2 cups flour
  • 2 pkgs. yeast
  • 3/4 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 egg
  • 1 3/4 cup flour


  • 3/4 cup butter
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 3/4 cup nuts
  • 1 Tbsp. syrup
  • 1 Tbsp. water


Combine flour and yeast. Heat the milk, water, butter, sugar and salt until warm. Pour into yeast mixture. Add egg, beat on high of mixer for 3 minutes by hand, stir in 1-3/4 cups flour. Cover and let rise for 30 minutes.

Combine topping ingredients in saucepan and heat until melted. Pour into 9x13 inch pan. Stir batter down and drop by tablespoon on topping. Bake in preheated oven at 375 degrees F for 15 minutes. Cool 1 minute and invert to remove from pan. Makes 24 bars.

By Robin

September 8, 20050 found this helpful

The ingredients list says "3/4 c. flour" (at the end) but the directions say 1 and 3/4 cup....can you please let me know which is correct?


ReplyWas this helpful?Helpful? Yes
September 8, 20050 found this helpful


Thanks for noticing that. It should be 1 3/4 at the end of the ingredients list. I changed the recipe to reflect that.

Susan from ThriftyFun

ReplyWas this helpful?Helpful? Yes
September 8, 20050 found this helpful

Thanks Susan, I made these tonight and they were such a yummy treat! Thanks for posting the recipe!

ReplyWas this helpful?Helpful? Yes

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