Ingredients
- 1 1/2 cups flour
- 2 pkgs. yeast
- 3/4 cup milk
- 1/2 cup water
- 1/4 cup butter
- 1/4 cup sugar
- 1 tsp. salt
- 1 egg
- 1 3/4 cup flour
Topping:
- 3/4 cup butter
- 1 cup brown sugar
- 1 tsp. cinnamon
- 3/4 cup nuts
- 1 Tbsp. syrup
- 1 Tbsp. water
Directions
Combine flour and yeast. Heat the milk, water, butter, sugar and salt until warm. Pour into yeast mixture. Add egg, beat on high of mixer for 3 minutes by hand, stir in 1-3/4 cups flour. Cover and let rise for 30 minutes.
Combine topping ingredients in saucepan and heat until melted. Pour into 9x13 inch pan. Stir batter down and drop by tablespoon on topping. Bake in preheated oven at 375 degrees F for 15 minutes. Cool 1 minute and invert to remove from pan. Makes 24 bars.
By Robin
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