Cabbage Hot Dish

Ingredients:

• 1/2 head cabbage
• 1 lb ground beef
• 1/2 onion chopped
• 1/2 red pepper chopped
• salt and pepper to taste
• 1 (10 3/4 oz) can nacho cheese soup

Directions:

Shred cabbage and set aside. Brown beef, onion, red pepper in large skillet. Drain and season to taste with salt and pepper. In a greased 8x12 inch casserole, layer 1/2 of cabbage and then 1/2 of meat mixture. Repeat layers and top with soup. Cover and bake in a 350 degree F oven for 45 minutes. Uncover and bake another 20 minutes. Serves 6. Tomato soup could be used instead of cheese soup.

By Sandy from Graettinger, IA