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Cabbage Hot Dish


  • 3 cups shredded cabbage
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup minced onions
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
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  • 1/4 cup vegetable oil
  • 1/2 cup water


Mix veggies. Add water. Cook about 10 minutes until tender but still crisp. Serves 6-8

By Robin from Washington, IA


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June 16, 2010 Flag


  • 1/2 head cabbage
  • 1 lb ground beef
  • 1/2 onion chopped
  • 1/2 red pepper chopped
  • salt and pepper to taste
  • 1 (10 3/4 oz) can nacho cheese soup


Shred cabbage and set aside. Brown beef, onion, red pepper in large skillet. Drain and season to taste with salt and pepper. In a greased 8x12 inch casserole, layer 1/2 of cabbage and then 1/2 of meat mixture. Repeat layers and top with soup. Cover and bake in a 350 degree F oven for 45 minutes. Uncover and bake another 20 minutes. Serves 6. Tomato soup could be used instead of cheese soup.

By Sandy from Graettinger, IA

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