Chocolate Pie with Butter Crunch Crust
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 1/2 cup flaked coconut (opt.)
- 6 almond Hershey candy bars
- 1/3 cup milk
- 18 marshmallows
- 1 cup whipping cream, whipped
Mix ingredients in oblong pan. Bake at 400 degrees F for 15 minutes. Remove from oven and stir with a spoon. Immediately press mixture in 9 inch buttered pie pan. Chill.
For filling: In double boiler, dissolve Hershey bars, milk and marshmallows. Chill. Cold in whipped cream and pour into chilled crust. Keep refrigerated until serving time.
By Robin from Washington, IA
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