Chocolate Pie with Butter Crunch Crust
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 1/2 cup flaked coconut (opt.)
- 6 almond Hershey candy bars
- 1/3 cup milk
- 18 marshmallows
- 1 cup whipping cream, whipped
Mix ingredients in oblong pan. Bake at 400 degrees F for 15 minutes. Remove from oven and stir with a spoon. Immediately press mixture in 9 inch buttered pie pan. Chill.
For filling: In double boiler, dissolve Hershey bars, milk and marshmallows. Chill. Cold in whipped cream and pour into chilled crust. Keep refrigerated until serving time.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 4, 2016 at 11:20:01 PM on 10.0.0.196 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us