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Keeping Spices Dry

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Date: 03/14/2006 Topics: Food Tips and Info > Herbs and Spices | Readers Request > Food  
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Is there any solution to keeping cooking spices from becoming damp? Is it just this time of the year - with all the humidity - or does this mean that the spice is "old" and needs to be thrown out?

Toni from USA
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Post by Debbie52 (656) | (03/15/2006)
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I have never had spices get damp. They should never be stored by the stove....they need to be away from heat and moisture. I think they are probably better off away from light too.


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