- 1 lb. hamburger, cooked
- 1 package mixed vegetables (10oz.), frozen
- 1 can tomatoes, diced
- 1 can tomato soup (or Italian Tomato soup)
- 1 can beef broth
- 1 1/4 cup water
- 1 Tbsp. onion, minced
- 1/4 tsp. garlic powder
Fry the hamburger and drain. Mix the hamburger and all of the other ingredients together. Put in a crock pot and cook on low for 7-8 hours. If you are cooking on high, cook for 3 1/2-4 hours.
By Robin from Washington, IA
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