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By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Nov 24, 2008)Recipe For Hamburger Stew
Answers:
By pikka
Brown the ground beef with onion and green peppers. Drain and put into a large pot...add the otehr ingredients and cook all day on low. Add salt and pepper to taste.
I hope this helps. Any questions just email me ucmelaffn @ Aol . com (09/05/2008)
By Michele
By Linda
cook 1/2lb bag of pinto beans
cook 2 lbs hamburger in a skillet and drain.
In a seperate pot, cook cabbage, carrots, potatoes, onion. When vegetables are finished cooking, add the beans (don't drain off the liquid) hamburger, large can of tomato juice, and a can of tomatoes. I don't add salt, but do use pepper. (09/05/2008)
By Bonnee
Slow Cooker Hamburger Stew
Ingredients
Directions
Brown together in large skillet without added oil. Drain off fat by placing on paper towel lined paper toweling. Pat off excess fat and set aside.
Place all ingredients in large slow cooker, stir; add salt and pepper. Cook on low for 5 hours. Do not stir during cooking time. Serve with hot yeast rolls. Makes 5-6 dinner servings
Tina @Mommy's Kitchen
http://www.tinamommyx3.blogspot.com/ (09/06/2008)
By Tina
While preparing onions & hamburger, you can preboil water in a kettle. This will create less time to bring water to boil later when you add to pot.
Use 4 quart pan for soup.
Saute medium chopped onion in a little olive oil in 4-quart pan..
When soft, saute 1 pound hamburger with onions until hamburger no longer red.
Add (boiling) water to mixture. Bring to boil.
Add about 3/4 large bag of egg noodles or elbow macaroni, or combination of both, or whatever kind of pasta you want.
Cook until still a little hard (al dente). The noodles will continue to cook while resting in hot liquid.
This soup will turn into a stew rather than a soup upon preheating (gets real thick).
Never bring soup to a boil when reheating, because you will create mush.
If you use real lean hamburger, add 2-3 bouillon cubes to add taste.
Add a little oregano if you like an italian taste.
Right before serving (10 minutes for me) add a can of stewed tomatoes (09/06/2008)
Brown 1 # ground beef in skillet
ADD;
Add 1/4 cup catsup Cook additional 10 mins.
Combine 1 TBLS cornstarch to 1/4 cup water, add to thicken and cook 5 minutes (09/07/2008)
By WIsgal
By nancyblazer